Join us for an unforgettable private dining experience featuring Stranahan’s Rocky Mountain Single Malt Whiskey, hosted by special guest Justin Aden, Stranahan’s Head Blender.

On Wednesday, November 19th at 7PM, enjoy an elevated four-course dinner expertly paired with handcrafted Stranahan’s whiskey cocktails, as Justin takes you through the story and flavor of each pour.

The Menu
• First Course
Warm arugula salad with grilled peaches, glazed pecans, dried apricots, and a balsamic sherry vinaigrette.

• Second Course
Bacon-wrapped dates stuffed with creamy goat cheese, served with a fig honey spread.

Third Course
Pork filet mignon wrapped in bacon, topped with caramelized apples and onions, finished with a savory pork gravy and served alongside a silky sweet potato purée.

Fourth Course
Rocky road brownie topped with butterscotch ice cream and drizzled with Stranahan’s whiskey–infused maple syrup.

Each course is paired with a crafted cocktail designed to complement the unique character of Stranahan’s whiskeys.

Tickets are limited:
$110 per guest | $100 for Whiskey Club Members

After dinner, relax with a nightcap special and enjoy our private cigar lounge experience.

This is a special guest event with limited seating — a rare opportunity to dine, sip, and connect with the master behind one of America’s most celebrated single malt whiskeys.

Reserve your seat now before it sells out!

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